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Duck Confit
Image: Date of Post: Sun, 2010-01-03A recipe for preserved duck legs, adapted and condensed from The Zuni Cafe Cookbook's mammoth 6-page treatise.Location: San Francisco CA
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Home Corned Beef
Image: Date of Post: Fri, 2008-05-30Missing Jewish deli corned beef on the West Coast? Try this recipe for home-corned beef to take on your summer picnic. Great for those listless roast cuts from your...
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Saucisson of Pork Tenderloin - Jacques Pepin
Image: Date of Post: Wed, 2010-10-27Now that cool weather is upon us, it's time to start hanging some cured meat. This easy recipe turns out great.Location: Oakland CA
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Violino di Capra - Goat Prosciutto
Image: Date of Post: Thu, 2011-02-03Rich, gamey, chewy, velvety. It's goat prosciutto, and it's amazing.Location: Atlanta GA
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Canned Pulled Pork
Image: Date of Post: Fri, 2011-02-04Yes, you can can meat. And the pressure canning breaks down the connective tissue further, making for the silkiest pulled pork you've ever eaten.Location: San...
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Food Safety and Common Sense When Curing Meat
Image: Date of Post: Mon, 2011-02-07Making meat? Michael Ruhlman, co-author of "Charcuterie," lays out the major issues so you can cure meats at home with peace of mind. A must-read.Location:...
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How to Cure Meat Safely
Image: Date of Post: Thu, 2011-02-24Here is a list of safety facts that I have gathered along the way, to make sure what I do doesn’t make myself, or even worse other people sick.Location: Seattle WA
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Trends and Faves for the Week of 2/26
Image: Date of Post: Sat, 2011-02-26Best week ever. Again. Here's what I've been swooning over for the past seven days.
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February Was Bacontastic
Image: Date of Post: Tue, 2011-03-01Check out the amazing contributions for February's Charcutepalooza challenge: The salt cure. There's bacon galore (and even in jam form!), plenty of pancetta and...
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Lamb Jerky
Image: Date of Post: Wed, 2010-04-07Making lamb jerky is tedious work with small results that are full of flavour. It's so much work that you're not likely to find it commercially - so why not give...
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May. Merguez. Mmm.
Image: Date of Post: Sun, 2011-05-15May has been a heck of a month ... time for sausage!Location: Reno NV
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Coffee Dry Rub for Meat
Image: Date of Post: Wed, 2011-06-15This quick and smoky dry rub recipe works on any red meat. It has a slight kick but is rich in its mellow smoky flavors.Location: Missoula MT
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Beef Stew with Vegetables
Image: Date of Post: Sun, 2011-07-03An easy recipe for a great stew that can be heated up in a pinch for dinner. Some great meat and the best produce of the garden and you have created the start of...
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Straight Up Headcheese
Image: Date of Post: Mon, 2011-08-15No sugar-coating this one: Head meat in pig jelly! Check out our entry for August's Charcutepalooza "Binding Challenge."Location: Colorado
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Hot Italian Sausages in Tomato Sauce
Image: Step by step guide to canning Italian Sausages in a tomato sauce. One way to preserve sausages when they go on sale for a price to good to pass up. Easily incorporated right in to pasta...
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